Albert & Moo Loves: A Festive Foodie Gift Guide
- by Lianne Westwood
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I usually do some recommendations in the run up to Christmas - typically of fellow small indie businesses, because I'm a firm believer that giving your hard earned cash to small companies, one man bands and B Corps will do better for the economy and the planet than giving it to a millionaire owned business who don't need any more cash.
This year I thought I'd do some proper, traditional gift guides - grouped into themes that I think will be more helpful. First up, here are ten lovely, highly giftable food items for the foodie in your life.
- Chocolate Gift Box - The Winter Collection by Pump Street Bakery, £27
- Mother Root Ginger Non Alcoholic Aperitif by Mother Root, £27.95
- Studio Wald Recipe Book at Albert & Moo, £9.00
- Adopt An Olive Tree Olive Oil at Pomora Olive Oil, from £40
- Bamboo Hand Salad Servers at Albert & Moo, £5
- DIY Gingerbread House Kit, at Bicuiteers, £38
- VG Burnt Oak Knife Set by Kin Knives, £365
- Blak Ember Curried Tomato & Black Fire Spicy Soy sauces at Big Green Egg, £7.50 each
- Goats Cheese & Black Pepper Gourmet Popcorn by Joe & Seph's, £4.50
- Five Pizza Slice Christmas Boubles in A Pizza Box at Albert & Moo, £33
